Pumpkin Spiced Dump Cake

Pumpkin Spiced Dump Cake
  • cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (15.25 ounce) package yellow cake mix
  • 2 cups chopped pecans
  • 3/4 cup butter, melted


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
  3. Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
  4. Bake in the preheated oven until golden brown, about 1 hour.

04/17/2018
Pumpkin Spiced Dump Cake, recipe PT15M PT1H 5 455 calories

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