- 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
- 1 teaspoon extra-virgin olive oil, or to taste
- 1 teaspoon lemon juice
- Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.
04/14/2018
recipepes.com
Purple Fiddle Hummus, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
