- 2 1/4 cups bread flour
- 1 1/2 cups cooked and mashed purple sweet potatoes
- 3/4 cup whole wheat flour
- 3/4 cup cake flour
- 2 eggs
- 6 tablespoons brown sugar
- 1/3 cup water, or more as needed
- 5 1/2 tablespoons butter, melted
- 2 tablespoons milk powder
- 2 1/2 teaspoons instant dry yeast
- 1/2 teaspoon salt
- Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.
- Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.
- Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown on top, 12 to 15 minutes.
04/06/2018
recipepes.com
Purple Sweet Potato Whole Wheat Bun, recipe
PT15M
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5
455 calories
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