- 2 teaspoons olive oil
- 1 onion, chopped
- 1/2 teaspoon dried thyme
- 2 leeks, white part only, chopped
- 6 ounces mushrooms, chopped
- 1/2 sweet potato, peeled and diced
- 5 eggs
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1 tablespoon finely shredded Asiago cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes.
- Add sweet potato; cook and stir until the sweet potato is tender, about 15 minutes. Place mixture in prepared pie dish.
- Combine eggs, sour cream, salt, and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.
- Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.
04/11/2018
recipepes.com
Quiche with Leeks, Mushrooms and Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
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