- 1 (16 ounce) package frozen chopped broccoli
- 2 teaspoons vegetable oil
- 3 skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup mayonnaise
- 2 tablespoons cooking sherry
- 1 teaspoon lemon juice
- 1 cup bread crumbs
- 1 cup grated Cheddar cheese
- 3 tablespoons melted butter
- 4 cups hot cooked white rice, or as needed
- Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
- Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
- Bake in preheated oven for 30 minutes.
- Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
- Continue baking until the topping is browned, about 10 minutes. Serve over rice.
04/02/2018
recipepes.com
Quick and Easy Chicken Divan, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
