- 1 (28 ounce) can diced tomatoes in juice
- 1/2 teaspoon baking soda
- 1 (10 ounce) can condensed tomato soup
- 1 tablespoon dried parsley
- 2 teaspoons white sugar
- 1 teaspoon margarine
- 1/2 teaspoon chicken base
- 1/4 teaspoon ground white pepper
- 2 cups whole milk
- Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
04/27/2018
recipepes.com
Quick and Easy Cream of Tomato Soup, recipe
PT15M
PT1H
5
455 calories
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