Quick and Easy Dip

Quick and Easy Dip

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) jar medium salsa
  • 2 cups shredded Cheddar-Monterey Jack cheese blend


Directions

  1. Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

05/06/2018
Quick and Easy Dip, recipe PT15M PT1H 5 455 calories

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