Quick and Easy Finger Food with Smoked Salmon

8 ounces sliced smoked salmon
1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
1 (8 ounce) package crackers

Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.

04/10/2018

recipepes.com Quick and Easy Finger Food with Smoked Salmon, recipe PT15M PT1H 5 455 calories

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Quick and Easy Finger Food with Smoked Salmon

Ingredients

Directions