- 2 tablespoons butter
- 1 (12 ounce) package fresh Brussels sprouts, halved
- 1/3 cup crumbled Gorgonzola cheese
- salt
- 1/4 teaspoon ground black pepper
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
05/19/2018
recipepes.com
Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese, recipe
PT15M
PT1H
5
455 calories