Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese

Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese

Ingredients

  • 2 tablespoons butter
  • 1 (12 ounce) package fresh Brussels sprouts, halved
  • 1/3 cup crumbled Gorgonzola cheese
  • salt
  • 1/4 teaspoon ground black pepper


Directions

  1. Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.

05/19/2018
Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese, recipe PT15M PT1H 5 455 calories

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