Quick and Easy Pierogies

Quick and Easy Pierogies

Ingredients

  • 3 tablespoons butter
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 6 frozen pierogies, thawed
  • 1 tablespoon dried parsley


Directions

  1. Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.

04/30/2018
Quick and Easy Pierogies, recipe PT15M PT1H 5 455 calories

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