quick and easy tuna casserole

quick and easy tuna casserole
  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained
  • 1 onion, chopped
  • 10 slices American processed cheese
  • ground black pepper to taste



  1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  2. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

04/05/2017
quick and easy tuna casserole, Tuna recipe PT15M PT1H 5 455 calories
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