- 1 pound ground beef
- 1/2 cup chopped onion
- salt and pepper to taste
- 2 (14.5 ounce) cans stewed tomatoes
- 2 cups frozen mixed vegetables
- 1/2 cup egg noodles
- 1/2 teaspoon dried oregano
- In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
- Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.
05/10/2018
recipepes.com
Quick and Zesty Vegetable Soup, recipe
PT15M
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455 calories
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