Quick Chicken and Dumplings

Quick Chicken and Dumplings
  • 1 1/2 cups milk
  • 1 cup frozen green peas and carrots
  • 1 cup cut-up cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken mushroom soup
  • 1 cup Original Bisquick® mix
  • 1/3 cup milk
  • Paprika, if desired


  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

05/23/2018
Quick Chicken and Dumplings, recipe PT15M PT1H 5 455 calories

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