Quick Chicken and Stuffing Casserole

Quick Chicken and Stuffing Casserole
  • 3 cups prepared stuffing
  • 2 cups cubed cooked chicken
  • 2 cups broccoli florets
  • 1 (12 ounce) jar chicken gravy
  • 1 cup shredded Cheddar cheese, divided


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  3. Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

05/01/2018
Quick Chicken and Stuffing Casserole, recipe PT15M PT1H 5 455 calories

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