Quick Chicken Paella

Quick Chicken Paella

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
  • 2 links chorizo sausage, thinly sliced
  • 1 (14 ounce) bag Birds Eye® Recipe Ready Mixed Vegetables
  • 1 (1 ounce) package taco seasoning blend
  • 1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions
  • 1/2 cup chicken broth


Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
  2. Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
  3. Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

04/30/2018
Quick Chicken Paella, recipe PT15M PT1H 5 455 calories

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