Quick Chocolate Pudding

Quick Chocolate Pudding

Ingredients

  • 4 cups milk
  • 1/2 cup white sugar
  • 1/2 cup cornstarch
  • 1/2 cup dark cocoa powder
  • 1 (4 ounce) bar semisweet chocolate, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon whiskey (optional)


Directions

  1. Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
  2. Refrigerate until cold.

05/10/2018
Quick Chocolate Pudding, recipe PT15M PT1H 5 455 calories

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