Quick Collard Greens

Quick Collard Greens
  • olive oil
  • 3/4 red onion, chopped
  • 1 small sweet potato, peeled and diced
  • 4 cloves garlic, sliced
  • 1 bunch collard greens, chopped
  • 1 (1/2 inch) piece fresh ginger root, chopped
  • salt to taste
  • 2 tablespoons water


  1. Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
  2. Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.

05/18/2018
Quick Collard Greens, recipe PT15M PT1H 5 455 calories

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