- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 1/4 cups milk
- 1 cup diced cooked ham
- 4 hard-cooked eggs, chopped
- 4 biscuits
- Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
- Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.
04/29/2018
recipepes.com
Quick Creamed Ham and Eggs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
