- 8 ounces angel hair pasta
- 1 (14.5 ounce) can diced tomatoes
- 2 cups baby spinach leaves
- 1/2 cup sour cream
- 1 tablespoon prepared basil pesto (optional)
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
- While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
04/20/2018
recipepes.com
Quick Creamy Spinach and Tomato Pasta, recipe
PT15M
PT1H
5
455 calories