- 1/2 pound bulk pork sausage, or more to taste
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1/2 cup chopped celery
- 2 cups chicken broth (such as Swanson®)
- 1 cup white rice
- 1/2 cup yellow rice
- Heat a saucepan over medium-high heat. Cook and stir sausage, onion, bell pepper, and celery together in the hot skillet until sausage is browned and vegetables are tender, 7 to 10 minutes; drain and discard grease.
- Pour chicken broth into the pot; add white rice and yellow rice. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the rice is tender and the moisture is absorbed, 20 to 30 minutes.
05/24/2018
recipepes.com
Quick Dirty Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
