- 1 (32 ounce) container ricotta cheese
- 2 eggs
- 6 tablespoons white sugar
- 1 (1.5 fluid ounce) jigger whiskey
- 1 pastry for a 9 inch double crust pie
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
- In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
- Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
08/22/2019
recipepes.com
quick & easy ricotta pie, recipe
PT15M
PT1H
5
455 calories