- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup frozen corn
- 1/2 cup sliced fresh mushrooms
- 1 (16 ounce) can chili beans
- 1 (16 ounce) jar salsa
- 1 (1.25 ounce) package chili seasoning mix
- 2 tablespoons prepared yellow mustard
- salt and ground black pepper to taste (optional)
- Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.
03/30/2018
recipepes.com
Quick Easy Vegan Chili, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
