quick enchilada sauce

quick enchilada sauce
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups beef broth
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 teaspoons chili powder, or more to taste



  1. Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
  2. Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.

04/10/2017
quick enchilada sauce, Pasta Sauces recipe PT15M PT1H 5 455 calories
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