- 1 cup mayonnaise
- 3 cloves garlic, minced and mashed (or more to taste)
- 1 tablespoon lemon juice
- 1 pinch cayenne pepper
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
05/05/2018
recipepes.com
Quick Garlic Aioli, recipe
PT15M
PT1H
5
455 calories