Quick Lemon Dijon Chicken

2 skinless, boneless chicken breast halves - cut into 2 inch pieces
1/4 lime, juiced
1/2 lemon, juiced
4 tablespoons Dijon mustard
freshly ground black pepper
Creole-style seasoning to taste

Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

03/20/2017

recipepes.com Quick Lemon Dijon Chicken, recipe PT15M PT1H 5 455 calories

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Quick Lemon Dijon Chicken

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