- 1 cup milk
- 2/3 cup quick-cooking oats
- 2/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 2 teaspoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup milk, or more as needed
- 2 teaspoons butter, or as needed
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
04/13/2018
recipepes.com
Quick Oatmeal Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
