Quick Pasta with Salmon and Tomatoes in Cream Sauce

Quick Pasta with Salmon and Tomatoes in Cream Sauce
  • 1 (16 ounce) package spaghetti
  • 1 tablespoon vegetable oil
  • 10 ounces salmon fillet, cut into cubes
  • 1 clove garlic, minced
  • 1 pound tomatoes, chopped
  • 3 tablespoons chopped fresh basil
  • 1 pinch salt and freshly ground black pepper to taste
  • 3/4 cup heavy whipping cream


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.

05/10/2018
Quick Pasta with Salmon and Tomatoes in Cream Sauce, recipe PT15M PT1H 5 455 calories

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