Quick Pickled Jalapeno Rings

Quick Pickled Jalapeno Rings
  • 3/4 cup water
  • 3/4 cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • 1/2 teaspoon oregano
  • 10 large jalapeno peppers, sliced into rings


  1. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
  2. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

03/05/2017
Quick Pickled Jalapeno Rings, recipe PT15M PT1H 5 455 calories

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