Quick Polynesian Chicken

Quick Polynesian Chicken

Ingredients

  • 6 chicken thighs
  • 1 (15.25 ounce) can fruit cocktail


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish.
  3. Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve.

04/03/2018
Quick Polynesian Chicken, recipe PT15M PT1H 5 455 calories

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