- 1 1/2 pounds russet potatoes, cut into 1/2-inch wedges
- 1 1/2 tablespoons vegetable oil
- 1 teaspoon Mexican-style seasoning blend
- 1/2 teaspoon garlic salt
- 1 cup shredded Mexican cheese blend
- 1/4 cup rinsed and drained canned black beans
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 3 tablespoons canned chopped green chiles
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
04/12/2018
recipepes.com
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