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Quick Sherry Chicken
1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup dry sherry
8 small white onions, peeled
In a large skillet, brown chicken in oil. Pour excess oil off.
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
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