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Quick Sherry Chicken
1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup dry sherry
8 small white onions, peeled
In a large skillet, brown chicken in oil. Pour excess oil off.
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Quick Sherry Chicken, recipe
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