Quick Spaghetti Sauce

Quick Spaghetti Sauce
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole tomatoes
  • 2 tablespoons Italian seasoning
  • 1 cup chicken broth
  • 1 (6 ounce) can tomato paste


  1. In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
  2. Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

04/08/2017
Quick Spaghetti Sauce, recipe PT15M PT1H 5 455 calories

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