Quick Sweet Pea Soup

Quick Sweet Pea Soup
  • 2 tablespoons butter or vegetable oil
  • 1 cup chopped onion
  • 2 (15 ounce) cans Del Monte® Sweet Peas, drained
  • 2 cups baby spinach
  • 4 teaspoons fresh lemon juice
  • 4 teaspoons fresh thyme
  • 3 1/2 cups chicken broth, divided
  • 1/4 cup heavy cream, sour cream, or plain Greek yogurt (optional)
  • Garlic croutons (optional)


  1. Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.
  2. Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.
  3. Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.

04/13/2018
Quick Sweet Pea Soup, recipe PT15M PT1H 5 455 calories

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