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quick szechwan sauce
3 tablespoons olive oil
3 red chile peppers, seeded and finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons minced garlic
5 tablespoons sugar
5 tablespoons ketchup
5 tablespoons vinegar
In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
quick szechwan sauce, recipe
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