quick szechwan sauce

quick szechwan sauce
  • 3 tablespoons olive oil
  • 3 red chile peppers, seeded and finely chopped
  • 2 teaspoons chopped fresh ginger
  • 2 teaspoons minced garlic
  • 5 tablespoons sugar
  • 5 tablespoons ketchup
  • 5 tablespoons vinegar


  1. In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

03/15/2017
quick szechwan sauce, recipe PT15M PT1H 5 455 calories

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