Quick Thai Fried Bananas

Quick Thai Fried Bananas
  • 2 tablespoons butter
  • 4 firm bananas, peeled and cut into 1- to 2-inch pieces
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 lime, juiced
  • 1 teaspoon black sesame seeds


  1. Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

04/04/2018
Quick Thai Fried Bananas, recipe PT15M PT1H 5 455 calories

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