Quick Veggie Chili

Quick Veggie Chili

Ingredients

  • 2 (14.5 ounce) cans RED GOLD® Diced Tomatoes Chili Ready with Onions
  • 1 (8 ounce) can RED GOLD® Tomato Sauce
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) package frozen whole kernel corn
  • 2 teaspoons chili powder


Directions

  1. In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
  2. Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

05/20/2018
Quick Veggie Chili, recipe PT15M PT1H 5 455 calories

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