Quick Ziti with Swiss Cheese and Ham

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

04/02/2018

recipepes.com Quick Ziti with Swiss Cheese and Ham, recipe PT15M PT1H 5 455 calories

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Quick Ziti with Swiss Cheese and Ham

Ingredients

Directions