- 1 cup feta cheese
- 2 cups sour cream
- 2 cups cream cheese, softened
- Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
05/11/2019
recipepes.com
quickie kajmak, recipe
PT15M
PT1H
5
455 calories