- 1/2 cup quinoa
- 1/2 cup steel-cut oats
- 1/2 cup slivered almonds
- 1/2 cup sweetened dried cranberries (such as Craisins®) (optional)
- 1/2 cup raw sunflower seeds
- 1/2 cup raw pumpkin seeds
- 1/2 cup unsweetened coconut flakes
- 1/4 cup chia seeds
- 1/4 cup flax seeds
- 2 tablespoons unsweetened cocoa powder (optional)
- 1 tablespoon ground cinnamon, or more to taste (optional)
- 1/3 cup honey (optional)
- 1/4 cup coconut oil
- 2 tablespoons vanilla extract
- 2 packets stevia powder
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix quinoa, steel-cut oats, almonds, cranberries, sunflower seeds, pumpkin seeds, coconut flakes, chia seeds, flax seeds, cocoa powder, and cinnamon together in a large bowl.
- Combine honey, coconut oil, vanilla extract, and stevia in a microwave-safe bowl. Heat in the microwave until melted together, 30 seconds to 1 minute.
- Pour honey mixture over the quinoa mixture; mix well to combine. Spread in an even layer on the baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes. Let cool completely before breaking into pieces, about 30 minutes.
04/06/2018
recipepes.com
Quinoa and Steel-Cut Oats Crunchy Granola, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
