Quinoa Black Bean Tacos (Vegan)

Quinoa Black Bean Tacos (Vegan)
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1 1/2 cups water
  • 1/2 cup quinoa
  • 1 (1 ounce) envelope taco seasoning mix
  • 2 (14.5 ounce) cans black beans, rinsed and drained
  • 24 corn tortillas


  1. Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.

04/09/2018
Quinoa Black Bean Tacos (Vegan), recipe PT15M PT1H 5 455 calories

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