Quinoa Buckwheat Pancakes

Quinoa Buckwheat Pancakes
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1/2 cup buckwheat flour
  • 1/2 cup quinoa flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Combine buttermilk, egg, canola oil, and honey together in a large bowl. Mix buckwheat flour, quinoa flour, baking powder, baking soda, and salt together in a bowl until blended. Incorporate flour mixture into the buttermilk mixture; stir until evenly mixed.
  2. Heat a lightly oiled griddle over medium heat. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

04/18/2018
Quinoa Buckwheat Pancakes, recipe PT15M PT1H 5 455 calories

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