- cooking spray
- 1 (8 ounce) package quinoa elbow pasta
- 1 tablespoon olive oil
- 1 (15 ounce) can chili with beans (such as Dennison's®)
- 1 (6.5 ounce) can tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add past and olive oil and cook at a boil, stirring occasionally until cooked through but firm to the bite, 6 to 9 minutes; drain.
- Return pasta to the pot; add chili and tomato sauce and stir. Pour the pasta mixture into the prepared baking dish; top with layers of mozzarella cheese and Cheddar cheese, respectively.
- Cook in preheated oven until cheese is completely melted, about 15 minutes.
07/30/2019
recipepes.com
quinoa chili bake, recipe
PT15M
PT1H
5
455 calories
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