- 2/3 cup water
- 1/3 cup quinoa
- 1 cup shredded coconut
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 2 ripe bananas, mashed
- 1/2 cup applesauce
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup semisweet chocolate chips
- Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
- Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack
03/07/2017
recipepes.com
quinoa cookies, recipe
PT15M
PT1H
5
455 calories
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