Quinoa Dijon and Swiss Burger

Quinoa Dijon and Swiss Burger
  • 1 1/2 cups cooked quinoa
  • 2 tablespoons Dijon mustard
  • 1 egg, beaten
  • 1 clove garlic, minced
  • 2 grinds fresh black pepper
  • 1/2 cup chickpea (garbanzo bean) flour, or as needed
  • 2 teaspoons vegetable oil, or as needed
  • 2 slices Swiss cheese


  1. Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
  2. Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.

05/08/2018
Quinoa Dijon and Swiss Burger, recipe PT15M PT1H 5 455 calories

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