Rabbit talian Style

Rabbit talian Style

Ingredients

  • 1 (2 pound) rabbit, cut into small pieces
  • 1/4 pound salt pork
  • 1 (750 milliliter) bottle sweet sherry


Directions

  1. In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
  2. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
  3. Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).

04/09/2018
Rabbit talian Style, recipe PT15M PT1H 5 455 calories

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