- 2 quarts whole milk, or more as needed
- 1 cup Carolina gold rice
- 1 cup white sugar
- 2 eggs, at room temperature
- 1 cup raisins, or to taste
- 1 teaspoon vanilla extract
- ground cinnamon
- Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
- Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
07/01/2019
recipepes.com
rachel's creamy rice pudding, recipe
PT15M
PT1H
5
455 calories