Rachel's Snappy Balsamic Dressing

Rachel's Snappy Balsamic Dressing
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 cloves garlic, pressed
  • 2 teaspoons crushed fennel seed
  • 1/2 teaspoon salt
  • 1 teaspoon pepper


  1. In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.

03/28/2017
Rachel's Snappy Balsamic Dressing, recipe PT15M PT1H 5 455 calories

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