- 2 cups milk
- 2 cups all-purpose flour
- 2 eggs
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 pinch salt
- 2 large apples - peeled, cored, and diced
- vegetable oil, or as needed, divided
- 2 tablespoons confectioners' sugar, or to taste
- Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Dust pancakes with confections' sugar.
04/19/2018
recipepes.com
Racuchy z Jablkami (Polish Apple Pancakes), recipe
PT15M
PT1H
5
455 calories