Rae's talian BS Pasta Salad

Rae's talian BS Pasta Salad

Ingredients

  • 1 (12 ounce) package tri-colored spiral pasta
  • 1 pound bacon
  • 1 (10 ounce) bag baby spinach leaves
  • 1/3 cup Italian-style dressing
  • 2 green onions, chopped
  • 1 (16 ounce) bottle creamy Italian-style salad dressing
  • 3 Roma (plum) tomatoes, diced
  • 1 (6 ounce) can sliced black olives


Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  2. Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
  3. Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
  4. Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
  5. Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.

03/26/2018
Rae's talian BS Pasta Salad, recipe PT15M PT1H 5 455 calories

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