Raghavan's Curry Blend

Raghavan's Curry Blend
  • 8 dried chile de arbol peppers, stemmed, crumbled
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 2 teaspoons yellow or black mustard seeds
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon whole cloves
  • 1 teaspoon ground turmeric


  1. Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

05/05/2018
Raghavan's Curry Blend, recipe PT15M PT1H 5 455 calories

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